February

I SEED Agri-Food Congress 2012

Dates/venue: 15th and 16th of February in Vitoria-Gasteiz.
Website: https://www.nasdap.ejgv.euskadi.net/r50-seed2012/es/

At the I SEED Agri-Food Congress the best experts at national and international level will come together for the purposes of providing expertise, ideas and strategic tools to the sector and face with optimism a future marked by crisis, changes in the market and in consumer habits and sustainability; in short, to mark out the path to business success.
For the achievement of these objectives, the Congress will be articulated around thematic areas in which there will be lectures and debates on aspects that affect the value chain: knowledge of the market and the consumer; marketing, distribution and marketing; and business strategy and the environment.

Espai Dolç 2012: 2º Exhibition of traditional and artisan bakery and patisserie

Dates/venue: (forecast for the 18th to 21st February of 2012 and postponed for 2013 in Valencia.
Web: https://espaidolc.feriavalencia.com/

Espaidolç was born as an exhibition created by and for professionals of traditional and artisan bakery and patisserie.  Open to new trends, techniques and ways of doing things. An environment in which to share expertise and ideas for the purposes of invigorating the sector and driving innovation within companies.
In the search for new synergies amongst all the professionals involved in Espaidolç –professionals from the traditional and artisan bakery and patisserie sector and professionals offering new lines of business for traditional and artisan bakery and patisserie – and for the maximum optimization of participation in a Fair, the organisers are committed to a more global window display with a wider range of produce capable of awakening the interest of all those professionals in the world of food.

Expoctifresa: Trade fair for Huelva strawberries and citrus fruits

Dates/venue: from the 22nd to 24th of February 2012 in Huelva.
Website: www.expocitfresa.com

Expocitfresa, will be a forum and meeting point for high quality products from the citrus fruits and strawberries sector, extending a welcome to both local and foreign companies. And what’s more, through Technical Seminars technicians specialising in the technical-scientific field will be both trained and informed.  Without forgetting the Professional Seminars, which place at the disposal of exhibitors the ideal framework for the presentation of their products in a commercial manner.

Fidsur: Trade Fair for the sweet industry of the south

Dates/Venue: 22nd and 23rd of February of 2012 in Malaga
Website: www.fidsur.com/

FIDSUR will provide our clientele with a series of products and qualities which will represent new business opportunities with which to develop references of their own in bakery, patisserie, ice-creams or catering. By so doing, they achieve what everyone is looking for: to work more and better, committing to quality and creating client loyalty.

Gastronomic Forum Santiago 2012

Dates/Venue: from 26th to 28th of February of 2012 in Santiago de Compostela.
Website: www.forumsantiago.com

The Forum trade fair has become an ideal window display where companies can exhibit their novelties and their most notable products. The great loyalty of exhibitors and sponsors – many of whom have returned year after year since the first very edition – has made it possible for the fair to become an element with its own identity, on a platform of commercial exchange and interaction between professionals, producers and companies, that also has its own spaces (Ateneo, Wine Room, Wine Market) and specific activities such as product workshops with tasting sessions, presentations or InnoForum Awards, which distinguish the most innovative products presented at the Forum.


March

Teruel gusto Mudéjar 2012: Gastronomic tourism trade fair in Teruel

Dates/Venue: from 28th of February to 5th of March in Teruel.
Website: https://www.teruelgustomudejar.com/

Teruel gusto Mudéjar 2012 is a dynamic space, with an extensive programme of activities: tasting sessions, sensorial workshops… and above all, an active area around the Burners, where it is expected to exceed the 7000 visitors received during the last edition. In addition, this exhibition is also open to suppliers, of both quality produce from the land, as well as auxiliary materials, thereby providing an opportunity to present novelties from the sector, in such a way that gastronomy and culture merge amidst smells and flavours, transforming this hall into the ideal space for tourism of the senses

International Gourmet Club Exhibition 2012: High end food and drinks fair

Dates/Venue: from 5th to 8th of March.
Website: https://www.salondegourmets.com/

It was conceived with the objective of becoming a meeting point between manufacturers and consumers of high end food products.  After the success of its first edition, this Gourmets Exhibition has evolved into the benchmark professional trade fair in the sector of quality gastronomy in Europe.
Round tables, conferences, exhibitions, competitions, debates, tournaments and other Parallel Activities which have all been held within the framework of the Fair from the very first editions, manifest the avant-garde spirit which has always characterised Grupo Gourmets.

Alimentaria Barcelona 2012: Food and drinks fair

Dates/Venue: from 26th to 29th of March in Barcelona
Website: www.alimentaria-bcn.com

In its nineteenth edition, Alimentaria introduces an important novelty: the celebration of the fair in one sole space, the modern facilities of Gran Vía de Fira in Barcelona. More than 95.000 m2 under one same roof.
Since its first edition in 1976, the International Food and Drinks Exhibition of Barcelona has recorded constant progression in terms of both visitors and exhibitors.
Alimentaria enjoys the loyalty, edition after edition, year after year, of professionals and exhibitors from all five continents, which reflects the scope of the trade fair as a strategic platform for information and promotion in the international food sector.


April

Alimenta 2012 Albacete: Food Trade Fair of Castilla La Mancha

Dates/Venue: from 12th to 14th of April of 2012

At Alimenta 2012, companies and professionals from the food sector, products and designations of origin.  One of the principal objectives is that of organising professional meetings and reverse trade missions with European business people, to create awareness of the most important products in our province and region of Castilla La Mancha, thereby creating opportunities for future commercial activities.

Quesab 2012: Albacete Cheese Exhibition

Dates/Venue: 12th to 14th of April of 2012 in Albacete (coinciding with Alimenta 2012)
At Quesab 2012 it is sought to create worldwide awareness of the exceptional qualities of Manchego cheese. In addition, it promotes the creation of a national and international business centre for the cheese industry.

Expohostel and Gastronomy Tenerife 2012: Food Trade Fair in Santa Cruz de Tenerife

Dates/Venue: from 16th to 19th of April in Santa Cruz de Tenerife
Website: https://www.expohostel-alimentacion.com

Food, catering equipment and services fair.  It is of an essentially professional character: held mid-week and with free admission (prior accreditation) for sector professionals.
The fair will include companies and exhibitors of catering machinery and services but also food companies who sell their products via this channel.

FIVE 2012 Pamplona: International organic wine fair

Dates/Venue: from 17th to 18th of April of 2012 in Pamplona
Website: https://www.five-bio.com/

Monographic trade fair for wines made with organically grown grapes.  The wines exhibited come from Portugal, Spain and France.  The fair is dedicated exclusively to professionals of the wine sector in its different facets: production, distribution, marketing, catering, specialist press, etc.

 

National Trujillo cheese fair 2012

Dates/Venue: from 28th of April to 1st of May of 2012 in Trujillo.
Website: https://www.feriadelqueso.com/

Just as every other year, this year the cheese convention and festive tasting fair for the art of cheese-making is held in the monumental Trujillo square, with representatives from the whole of Spain and some foreign countries.


May

Original Spain 2012 Ciudad Real: Agri-food products fair

Dates/Venue: from 8th to 10th of May of 2012 in Ciudad Real
Website: https://www.espanaoriginal.com/

Original Spain is a fair specialising in exports, given the guaranteed attendance of 700 international buyers, coordinated by the Organisation. In relation to national business, Original Spain has developed a system of contacts which effectively facilitates the attendance of national buyers.

BTA 2012: Barcelona Food Technologies

Dates/Venue: from 15th to 18th of May in Barcelona
Website: https://www.bta-bcn.com/Bta/

Bta., Barcelona food technologies is one of the most important food technology fairs in Europe.  Through its three specialist exhibition areas –Tecnoalimentaria, Tecnocárnica and Ingretecno- the Exhibition provides technological solutions, equipment solutions and solutions pertaining to intermediate food products (ingredients, additives, functional foods…) linked to each and every one of the sectors in the Food and Drinks industry.
Professionals from the world of dairy products, fruit, vegetables, pulses, canned foods, fish and shellfish, wines, liquors, refreshments, mineral waters, oils and, in short, any food segment, attend Bta to find technological solutions that will satisfy their needs.

Montoro Olive Trade Fair Córdoba 2012

Dates/Venue: from 16th to 19th of May in Córdoba.
Website: https://www.feriadelolivo.es

Dedicated exclusively to professionals of the sector, its rallying power, the enormous volumen of business done during the exhibition and, of course, the personalised care and attention of the exhibitors turns the XVI edition into an event of the very first order in the olive-growing sector.
As in other editions, within the framework of the Fair special interest activities will be simultaneously undertaken: tasting sessions, technical seminars, technological innovation competition, amongst others.


September

Teruel Ham Fair and other quality foods 2012

Dates/Venue: from 7th to 16th of September of  2012 in Teruel.

Fair that celebrates its 28th edition.  It will include a large variety of competitions, tasting sessions, tapas, art and other activities, in all of which ham will play a central role.

Eurofruit 2012: International fruit exhibition in Lleida

Dates/Venue: from 27th to 20th of September of 2012 in Lleida.

At Eurofruit we will find the latest novelties within all facets of the fruit sector.  This twenty-eighth edition, Eurofruit, is celebrated jointly with the Fair of Sant Miguel 2012, and therefore in addition to food, the latest novelties in equipment, machinery and utensils within the farming sector can also be seen.


October

Fruit Attraction 2012 Madrid: Fruit and vegetables fair

Dates/Venue: from 24th to 26th of October of 2012 in Madrid
Website: https://www.ifema.es/ferias/fruit/default.html

Fruit Attraction 2012, the Professional Trade Fair for the Fruit and Vegetable Sector, will be an innovative and functional business centre, initially conceived by Fepex and Ifema and with the unanimous backing of the sector, as the most solid, complete and effective commercial tool for the professional fruit and vegetable sector. It will be a trade fair with a mixed format, which will combine the potential of tools from the online environment, with all the commercial advantages of a trade fair.

 

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